CrockPot Apple Crisp

by Danielle @ Itsaharleyyylife on October 4, 2012

in Food, Recipes

Yesterday I teased many of you on instagram with this picture:
A yummy crockpot recipe. {by the way if you don’t follow me on instagram you can here.}
Since Eric and I went apple picking on Monday I was browsing some recipes to make with the 10 lbs of apples we had. I saw an Apple Crisp recipe… and then saw the word CrockPot and I knew I was sold! (:

CrockPot Apple Crisp

by Danielle Brown

Prep Time: 10 Min

Cook Time: 3-4 Hours

Keywords: slow-cooker dessert apple fall


  • 2 lbs cooking apples (usually a tart variety), peeled and sliced (about 6 med apples)
  • 2/3 c old-fashioned oats
  • 2/3 c flour
  • 2/3 c packed light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter, not margarine


1. Peel, Core and Cut apples.
2. Put them in the CrockPot
3. Combine oats, flour, sugar, cinnamon, nutmeg in medium mixing bowl.
4. Cut in softened butter until mixture is crumbly.
5. Sprinkle over apples.
6. Cover slow cooker with paper towels (2 or 3 thick).
7. Place lid firmly over paper towels (towels will absorb some of the condensation).
8. Cook on HIGH for 3-4 hours, until apples are soft.

Powered by Recipage

This recipe is soooooo good! I definitely recommend it. The perfect fall dessert.

Another note I want to share with you guys:
recipe page
I updated my recipe page! It looks sooooooo much better! It took me a few hours to change all of my recipes over but I am so glad I did it now and not when I have a million recipes! You guys should definitely go check it out! It was so easy to do!

Questions: Do you like my new recipe page? Do you like apple crisp? Would you rather use a crockpot or make something in the oven?

Leave a Comment

{ 14 comments… read them below or add one }

Fatal error: Cannot assign by reference to overloaded object in /home/greggsha/public_html/itsaharleyyylife/wp-content/themes/thesis_185/lib/classes/comments.php on line 187