CrockPot Apple Crisp

by Danielle @ Itsaharleyyylife on October 4, 2012

in Food, Recipes

Yesterday I teased many of you on instagram with this picture:
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A yummy crockpot recipe. {by the way if you don’t follow me on instagram you can here.}
Since Eric and I went apple picking on Monday I was browsing some recipes to make with the 10 lbs of apples we had. I saw an Apple Crisp recipe… and then saw the word CrockPot and I knew I was sold! (:

CrockPot Apple Crisp

by Danielle Brown

Prep Time: 10 Min

Cook Time: 3-4 Hours

Keywords: slow-cooker dessert apple fall

Ingredients
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  • 2 lbs cooking apples (usually a tart variety), peeled and sliced (about 6 med apples)
  • 2/3 c old-fashioned oats
  • 2/3 c flour
  • 2/3 c packed light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter, not margarine

Instructions

1. Peel, Core and Cut apples.
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2. Put them in the CrockPot
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3. Combine oats, flour, sugar, cinnamon, nutmeg in medium mixing bowl.
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4. Cut in softened butter until mixture is crumbly.
5. Sprinkle over apples.
6. Cover slow cooker with paper towels (2 or 3 thick).
7. Place lid firmly over paper towels (towels will absorb some of the condensation).
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8. Cook on HIGH for 3-4 hours, until apples are soft.

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This recipe is soooooo good! I definitely recommend it. The perfect fall dessert.

Another note I want to share with you guys:
recipe page
I updated my recipe page! It looks sooooooo much better! It took me a few hours to change all of my recipes over but I am so glad I did it now and not when I have a million recipes! You guys should definitely go check it out! It was so easy to do!

Questions: Do you like my new recipe page? Do you like apple crisp? Would you rather use a crockpot or make something in the oven?

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