Kraft: Fresh Take

I made another meal this week. Wait… what… back up… 2 meals in one week! That’s right! Earlier I made the Artisan Pizza Crust. Now I made Krafts Fresh Take. I must have been feeling adventurous two new products in one week. {or I just had some coupons for them, whichever}

I got the southwest three cheese recipe. Have you guys used these yet? They are actually really neat!

They come divided and when you open the top you also pull the divider apart  in the middle.

The next thing you know they mix. How cool huh?! I was pretty impressed.
The instructions also come on the bag.

You heat the oven to 375. Mix the contents in the bag. Run the chicken {you can also use it with fish and turkey and probably anything} under water then stick it into the bag. Coat it and discard any extra.

Then put it on a greased pan. Looking good already.

Stick it in the oven. Chicken calls for 28-30 minutes. I put it in for 28 but my chicken was pretty thick so I stuck it in for 8 more minutes.

I paired it up with some green beans and sweet mashed potatoes {love those things}. I thought the chicken was pretty good. If I had to give it a grade I would give it a B. Eric gave it a B-.

Question: Have you tried this product yet? What did you think?  
Lets end this post with a cute little picture. Remember when I got this at the Phillies Game a couple of months ago? Well I found it while cleaning and Hunter looked like a little Travis Lee. (:

Tagged as: Kraft; Fresh Take; Chicken