My Monday didn’t start out Marvelous. Sunday night football went WAYYYYY late and I didn’t get out of work until 1 AM but now my Monday is Marvelous! I have today off and a pretty busy day. A meeting for the Lupus Loop coming up in just 2 weeks, lunch with Grimm, my car gets inspected {hopefully it doesn’t cost me a fortune that wouldn’t be marvelous} and then I have to go to a late CrossFit which kind of stinks because I am definitely a morning workout girl but all I wanted to do was sleep in today!
Since it is Marvelous Monday thanks to Katie!!!! I am going to share with you an awesome recipe I made yesterday for breakfast!
Pumpkin French Toast
Prep Time: 10
Cook Time: 10
Keywords: breakfast fall
Ingredients (serves 4, 2 pieces)
- 2 large eggs
- 1/4 cup canned pure pumpkin puree
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 Tablespoon granulated sugar
- 8 slices of bread
Instructions
1. Combine eggs, pumpkin, milk, sugar, nutmeg and cinnamon with a whisk.
2. Heat a pan on the stove. Spray with nonstick spray.
3. Quickly dip bread on both sides into the egg mixture.
4. Heat 2-3 minutes on each side, until lightly browned. Repeat with remaining bread.
5. Serve.
{ 22 comments… read them below or add one }
you are AWESOME for sharing this delicious recipe xo
I made pumpkin goo this morning! Breakfast twins almost
SPA <3
its like we are the same person!(:
Love this recipe! I am in love with anything pumpkin this fall season!
I know me too!
Love all things pumpkin…and French Toast! What a great comforting and warm recipe. Thanks for sharing the idea.
This looks fantastic!!!! Thank you for the amazing idea!!! Spa love!
ooh…I think I am going to have to try this recipe! Thanks for sharing!
Love pumpkin french toast! I’m holding out on opening pumpkin until October but I can’t wait to make this when I do.
that has to take some determination! I couldn’t wait to dig in! (:
Mmmm… this sort of reminds me of the Elvis PB french toast I made a while ago. I want to combine the two and have pumpkin PB toast now!
mmmm. now that is thinking! I love peanut butter on everything… (: next time!
Yum!! I’m not one for sweets in the AM, but this may definitely have to make a debut on my dessert menu
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good thinking! (: and it actually wasn’t that sweet it was more like a spice taste to the french toast.
Yum! Love this idea!
I haven’t had French toast in forever!
I know sometimes I forget theres other things to eat for breakfast other than chobani, a banana and some nuts about granola! (:
Anything with pumpkin is my favorite fall food! I plan to do a pumpkin recipe round-up in a few weeks, can’t wait to see what yummy things I can make with pumpkin! Your pumpkin french toast is on my weekend “to-do” list now.
same here! next up… pumpkin pancakes! (:
Yum! That sounds delish!
I could totally go for french toast right now! I haven’t had that in ages. I feel like I almost forgot they existed LOL They remind me of my childhood days when my Mom made them for us before going to school!
I’m needing these in my life right now! YUM
Holy amazing! My parents are visiting soon (eek!) so I may have to make this for breakfast one morning. Yum!!!!
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