Are you sick of Pumpkin Chocolate Chip yuminess yet? I mean I have already made Pumpkin Chocolate Chip Cookies and Soft Pumpkin Chocolate Chip Cookies.
Well I’m definitely not so I made another great recipe! (:
This one is also super yummy! (: 
Pumpkin Chocolate Chip Bread
Prep Time: 15
Cook Time: 55
Keywords: bake bread fall
Ingredients (1 loaf)
- 1 cup Canned Pumpkin
- 2 Eggs
- 1 1/2 cups Sugar
- 1/2 cup Canola Oil
- 1 2/3 cups All-Purpose Flour
- 1 tsp Baking Soda
- 3/4 tsp Salt
- 1/2 tsp Cinnamon,
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Baking Powder
- 1 cup Chocolate Chips
Instructions
1. Preheat the oven to 350 degrees.
2. Combine Pumpkin, eggs, sugar and oil in one bowl.
3. Combine flour, baking soda, salt, cinnamon, nutmeg and baking powder in a separate bowl.
4. Put the flour mix into the oil mix. Stir until well blended.
5. Add the Chocolate Chips. Stir.
6. Put in a greased loaf pan for 52-55 minutes or until toothpick inserted into center comes out clean.
7. Cool in pan for at least 10 minutes.
Questions: What are you making this week with pumpkin? Do you love making different kinds of bread? What is your favorite?
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I will never tire of pumpkin and chocolate!!!!!!! It’s the best combo! This looks awesome! I love all sorts of breads like zucchini and banana and walnut etc. This seriously may be a new favorite tho!
Yum, this looks delicious! And it would be perfect for dessert or breakfast! I’m all about the chocolate chips at breakfast time!
Oh my goodness – yum! I don’t do a lot of bread – but I love pumpkin with coriander and cumin
This looks amazing! I am going to try it this weekend; thanks for sharing it. SPA <3
I don’t think it’s ever possible to get sick of pumpkin recipes… so thank youuuuu for yet another yummy one
Pumpkin chocolate chip goodies are my fave in the fall…you have been giving me cravings, girl!
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