Summer Squash Casserole

by Danielle @ Itsaharleyyylife on September 18, 2012

in Food, Recipes

Tonight for dinner I decided to stick with the season we are even thought it definitely feels like Fall outside!
So what do I have for you tonight?
Summer Squash Casserole! YUMMY!

Summer Squash Casserole

by Danielle Brown

Prep Time: 15

Cook Time: 35

Keywords: bake entree vegetarian summer

Ingredients (8 Servings)

  • 1 1/2 pounds yellow squash
  • 1 pound zucchini
  • 1 small sweet onion, chopped
  • 2 1/2 teaspoons slat, divided
  • 1 cup grated carrots
  • 1 (10 3/4oz.) can cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1 (8 oz) can water chestnuts, drained and chopped
  • 1 (8 oz) package herb-seasoned stuffing
  • 1/2 cup butter, melted


1. Preheat oven to 350 degrees.
2. Cut squash and zucchini into 1/4 inch-thick slices.
3. Add chopped onion, 2 tsp salt and water to cover.
IMG_4171 IMG_7724
4. Bring to boil over medium-high heat, and cook 5 minutes, drain well.
5.Stir together 1 cup grated carrots, cream of whatever soup, sour cream and water chestnuts in a large bowl; fold in the squash mixture.
6. Stir together stuffing and 1/2 cup melted butter.
7. Spoon half of stuffing mixture in bottom of a lightly greased 13×9 inch baking dish.
IMG_4807 IMG_9575
8. Spoon squash mixture over stuffing mixture and top with remaining stuffing mixture.
9. Bake at 350 degrees for 20 minutes.
10. Cover with aluminum foil and put back in the oven for 10 minutes.

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             Question: What are you having for dinner tonight?

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{ 14 comments… read them below or add one }

Kate September 18, 2012 at 5:15 pm

Yum! Good one – I’ve bookmarked it under recipes :-)


Danielle @ Itsaharleyyylife September 18, 2012 at 5:30 pm

Greattt! It was soooo good!


jenna September 18, 2012 at 5:42 pm

looks delish!! i also love the new banner!!! so cute!!


Kat @ sneakers & fingerpaints September 18, 2012 at 5:44 pm

Can you send me leftovers please? ;) SPA <3


Danielle @ Itsaharleyyylife September 19, 2012 at 9:40 am

They’ll be there by lunch! (:


Karina September 18, 2012 at 5:52 pm

This looks so delicious! Hubby and I will definitely try this out especially now during these nice chillier days! Thank you for sharing :)


Sylvia @ Frolic Through Life September 18, 2012 at 5:54 pm

This looks super yummy! I’m planning on heading to the farmer’s market this weekend, so I think I’ll be getting some squash!


Betsy September 18, 2012 at 8:12 pm

Looks great!


Erica @ For the Sake of Cake September 18, 2012 at 8:44 pm

Yum, this looks delicious!


Lauren September 18, 2012 at 8:50 pm

This looks great and a good way to use up summer squash.


Debbie@ Live from La Quinta September 18, 2012 at 9:37 pm

Looks yummy and very easily veganized. It still very much feels like summer here (about 104 today!), so I could be in for squash. What I’m actually going to have is tofu steak and potatoes. Not very imaginative, but tasty and fast.


Danielle @ Itsaharleyyylife September 19, 2012 at 9:40 am

wow it is hotttt there! It has cooled down substantially here we haven’t even hit 80 degrees! it is so nice!


Miz September 19, 2012 at 6:13 am

perhaps this!!!!


Danielle @ Itsaharleyyylife September 19, 2012 at 9:37 am

it is sooo yummy! (:


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